Record Details

Using Technology and Constituting Structures in Professional Kitchens

State and University Library Bremen

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Field Value
 
Title Using Technology and Constituting Structures in Professional Kitchens
 
Creator Tarja Tiainen
 
Date 2009
 
Subject Food service work, hospital kitchen, organizational structure, technology related work practices, technology use
 
Identifier http://elib.suub.uni-bremen.de/peid=P00010457
 
Source http://elib.suub.uni-bremen.de/ip/docs/00010457.pdf